Prize-Winning White Suffolk Stud ‘Booloola’ is in Banringhup, Central Victoria.
A few years ago, Shane Baker and his team decided their lambing percentages were not nearly as good as they would like. They had heard about Regulin through other users, and made enquiries to their local Landmark Store who put them in touch with the Regulin team. A tailored program was devised for the farm and they haven’t looked back. They were marking about 107% at that time. Since using Regulin, the lambing percentages have risen to 187% (this year 2022).
Shane is a great believer that farmers need to make the best use of available technologies like Regulin and says:
If you don’t keep up with the times you get left behind and no-one wants to get left behind. And if you’re not using technology your profitability starts suffering as well. Farmers have got to be more switched on, it doesn’t just happen, you’ve got to make it happen.
For anyone looking to improve their percentages and tighten their lambing window, I think Regulin’s the product for them. It’s certainly had a huge impact on what we do here.